Class Hodtaria, this is a creative cuisine restaurant that has been selected in the list of Ctrip&#39;s Food Forest Restaurant of the Year 2020. The dishes in this store are really special. The taste is definitely not bad.

Trip Gourmet Awards 2023

Glass Hostaria

I don&#39;t drink, but my boyfriend and his sister drink, and we came here to relax before dinner. I had some appetizers and it tasted good. We agreed that the atmosphere here was quite warm. It&#39;s not noisy, the atmosphere is quite soft and relaxed, and there is a sofa in the back room.

Trip Gourmet Awards

A fantastic experience.  The food was excellent and the staff knowledgeable.  Excellent ambience and service.   I would highly recommend Zia if you are in Rome.

Top 19 Fine Dining 

They accommodated our group of seven and were very patient as they dealt with Americans. The team food was good and apart from one dish which was a bit salty everything was delicious.

After a very hot day walking around Rome we were feeling tired. We wanted a nice restaurant with a good menu where we could relax and restore ourselves. Within minutes of walking into the restaurant we knew we had found the right place. The server&#39;s name was &quot;Christophe&quot; and he was wonderful - remarkably pleasant and genuinely welcoming to two weary travelers. Since it was such a humid evening we sat inside (although outside dining was also available). The interior was lovely and the tables are comfortably spaced with nice chairs and white table cloths. We both ordered pasta - one was spaghetti with bacon/onion, garlic and black truffle and the other was a lemon with pepperoncini. They were both excellent. The restaurant had a nice selection of wine and we finished our dinner with refreshing gelato. The atmosphere reminded us of a neighbourhood restaurant we would visit frequently if we were at home. The evening was uplifting and we were grateful for the comfortable environment, good meal and friendly service.

Somo Restaurant, this is a more distinctive Japanese restaurant in Rome. The chef here is a chef with many years of experience in Osaka, so the dishes can be considered very authentic.

We, a group of four people, two German two Italian went out to eat at la trattoria degli amici on a normal Wednesday and had antipasti, primi e secondi. The quality of the food was well above what I expected from a charity run restaurant. Even my Italian box-friend who is very picky and  critical was happy and fond of the chef&rsquo;s creations. Service by people with varying special needs worked out just fine and was very friendly. Recommendable!

Class Hodtaria，这家是入选了二零二零年度携程美食林风味餐厅名录的一家创意菜料理餐厅，这家店的菜品真的非常special。味道也绝对不差。

米其林一星，朋克主厨的日本梦。罗马护城河边，非常Modern, Casual的餐厅。【菜单】素食友好，有全素的set。有传统意大利菜的set。也有单点的A La Carte。Fusion日本意大利融合菜的意思。【主厨】非常朋克的一个意大利女厨师，头发是粉色的，非常友好，会给食客解释每道菜的做法和inspiration。主厨曾经在日料店工作，受日本影响很大。【菜品】「餐前面包配打泡黄油」把黄油打成泡很新颖「牛心土豆泥配黑松露」低温慢煮牛心 很入味「黄瓜巧克力壳配gin酒」不用咬 等黄瓜外壳味道融化后味道很清新「银鳕鱼沙拉」配上橄榄油 衬出了银鳕鱼的味道「seabass配酱萝卜和red beet味增」很嫩，有日料的感觉，味增用甜菜做出，味道很神奇「trot配鱼籽」很嫩，但不出挑。鱼配牛奶的味道 不是东方的味道「mochi意面配毛豆和黑松露」很有嚼劲，吃过最好吃的意面。口感像mochi。调和了毛豆和黑松露。好吃。「奶精配咖啡雪糕」一般，正常一家西餐厅的水平。「巧克力抹茶甜品」抹茶配巧克力，不是传统日本甜点的味道，结合了意大利风情。价格亲民。值了。

Michelin star, punk chef&#39;s Japanese dream. Very Modern, Casual restaurant by the moat in Rome. [Menu] Vegetarian friendly, with vegetarian set. There is a set of traditional Italian dishes. There is also a la carte. Fusion Japanese Italian Fusion means. [Chef] A very punk Italian female chef, hair is pink, very friendly, will explain the practice and inspiration of each dish to diners. The chef used to work in Japanese food stores and was greatly affected by Japan. [Dishes] &quot;Bread before dinner with soaked butter&quot; Butter into soaking is very novel &quot;Cattle heart mashed potatoes with black truffle&quot; low temperature slow cooking cattle heart is very tasty &quot;Cucumber chocolate shell with gin wine&quot; do not need to bite, wait for the cucumber shell taste melted, the taste is very fresh &quot;Silver salmon salad&quot; with olives The oil lined the taste of silver carp &quot;seabass with sauce radish and red beet&quot; is very tender, there is a feeling of Japanese food, the taste is made with beets, the taste is very magical &quot;trot with fish seeds&quot; is very tender, but not pick. The taste of fish with milk is not the taste of the east. &quot;mochi pasta with edamame and black truffle&quot; is very chewy, and I have eaten the best pasta. The taste is like mochi. Harmonized edamame and black truffle. delicious. &quot;milk essence with coffee ice cream&quot; is generally the level of a normal Western restaurant. &quot;Chocolate Matcha Dessert&quot; matcha with chocolate, not the taste of traditional Japanese dessert, combined with Italian style. The price is close to the people. Worth it.

Overall, nice ambience and impeccable and unpressured service (not an eyelid batted that we are teetotal, for instance).  It is mandatory to choose two mains, I chose Duck, and Shrimps.  Between the two, that was quite filling, especially as 3 free small taster plates are provided too.  All of the food was tasty, immaculately presented and with novel flavours.  The single most memorable thing was actually the complimentary ultrathin crispbread with many carraway seeds embedded.  I really liked that.  Meeting the chef Cristina Bowerman afterwards was a nice treat, and I liked that she didn&#39;t ask me about the food because I&#39;m such an airhead I would have clean forgotten what I&#39;d just eaten in the moment, like a rabbit in the headlights.  You can also buy two of her books at the restaurant.  The only part of the decor that is not perfect is the (archaic and not used) door at the far right corner on the right .... it has rust flaking off it and looks like it would be in place on a long-abandoned ship.  I&#39;d replace that, it doesn&#39;t fit with everything else.  For two people, if you&#39;re not boozers and just choose two mains like us, expect to spend about 150 euros total, and leave 15 for the service.  So that&#39;s about the minimum you&#39;d spend here.  More with pudding, starter, or if you go for the tasting menu.

This restaurant has particular dishes. But not very tasty. Some waiters are friendly some of them were horrible. Mixed experience. Would not go a second time.

Glad we didn&#39;t believe a word that one reviewer had plastered all over trip adviser etc.This place is spot in.  Innovative cuisine, excellent dlfriendly service

very happy to find this restaurant,and it met all the expectations.will be coming back for more.awesome food and wine selection..

One of the best meals I have had in many years. A special day with extraordinary food and service.I couldn&rsquo;t recommend it more.

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